Webb5 jan. 2024 · Instructions. Heat butter in a searing slow cooker (or use medium heat and a large skillet). Add the onion, and cook, stirring, until just tender, about 3 minutes.Stir in 2 tablespoons balsamic vinegar and cook about 2 minutes, then add the apples and stir for 2-3 minutes. Add the cabbage and about 1/4 cup water, and toss to coat.Stir in the … Webb17 maj 2024 · Instructions. Switch the slow cooker to the Low setting. Layer the ingredients in the following order - cabbage, sugar, mixed spice, onion, and apple - ending with a cabbage layer at the top. Pour the vinegar and cider all over, then evenly dot the top layer with butter. Cover and cook for 4-5 hours until tender.
Traditional German Red Cabbage (Rotkohl) Recipe - The Spruce Eats
Webb17 mars 2024 · Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low. Cover and simmer until the cabbage is completely tender but … Webb21 feb. 2024 · 5 cups shredded red cabbage 1 cup sliced green apples ¼ cup white sugar 2 tablespoons butter ⅓ cup apple cider vinegar 3 tablespoons water 2 ¼ teaspoons salt ¼ … boney m january february
Slow-Cooked German Red Cabbage – The Seagull
Webb5 feb. 2024 · Instructions Optional: Place the juniper berries and cloves in a tea infuser (or bag). That way you can easily remove them at the end. Place the red cabbage, onion, … Webb15 sep. 2024 · Add the red cabbage, along with apple cider vinegar, wine, bay leaf, and grated apple. Reduce the heat to medium-low, cover and simmer for 20 minutes, stirring … Webb10 juli 2024 · In a large skillet, heat olive oil. Saute shredded red cabbage and chopped green apples for 4-5 minutes or until cabbage begins to wilt. Add sugar, salt, pepper, ground cloves and water. Bring the mixture to a boil, and then reduce heat to a simmer. Cover the pan, and continue to cook for 35-45 minutes or until tender. boney m i shall sing