WebA ½ cup serving of green peas (about a handful) contains: Calories: 59 Protein: 4 grams Carbohydrates: 12 grams Sugars: 4 grams Calcium: 21.2 mg Iron: 1 mg Portion Sizes … WebJul 27, 2024 · Lentils, beans, and peas are all iron-rich vegetables. Beans are excellent sources of complex carbohydrates, fiber, folate, phosphorous, potassium, and manganese as well. Green leafy vegetables, like spinach, have a significant amount of iron per serving. This is categorized as a non-heme iron.
Iron-Rich Food List of Meats And Vegetables Red Cross Blood
WebFeb 27, 2024 · The vegetables highest in iron are cruciferous vegetables, which include broccoli, brussels sprouts, and cabbage. But there are many others you could add to … WebJan 10, 2024 · Many foods contain high levels of iron. A person may find it easy to combine them and make tasty, nutritious meals that help to boost the intake of iron. Fruits and vegetables. watercress; brown eyed susan cookies
5 Health Benefits of Chickpeas – Cleveland Clinic
WebApr 11, 2024 · A single cup of cooked beets provides approximately 1.3 milligrams of iron, which is 7% of the daily recommended intake for men and 16% for women. It’s worth noting that the iron in plant-based foods, like beets, is not as easily absorbed by the body as the iron in animal-based foods. This is due to the presence of non-heme iron in plant ... WebFeb 9, 2024 · 1.2mg iron; 13mg vitamin C; Nutritionally, there is little difference between fresh and frozen peas, making frozen a useful and cost-effective alternative. ... Regularly including legumes, like peas, in your diet may reduce the risk of cancer due to their high antioxidant levels. Peas also contain natural compounds called saponins, ... WebChickpeas contain 2.8 milligrams of iron per 100 grams. Grams is a measure of weight. To put 100 grams in perspective; consider alternative measures for this food: 1 cup equals 164 grams. In the category of beans; … brown-eyed susan