WebMar 5, 2024 · Instructions. Cook onions and celery in butter until soft. Add water, potatoes, corn, sugar, salt and pepper. Cover and simmer until potatoes are soft, about 30 … WebApr 12, 2024 · Add all the chopped ingredients into the bowl and toss. You will roll the cilantro together and finely dice, and discard the stems. Add the lime juice and the salt and pepper to taste. Refrigerate until you are ready to serve up the pico de gallo. For best flavor refrigerate for 24 hours.
Our 12 Best Corn Chowder Recipes - Yahoo
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Hearty Corn Chowder Recipe From Scratch - Healthy …
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