WebFeb 26, 2024 · In northern Italy’s region of Piedmont, Bonarda goes by the name Bonarda Piemontese and is believed to be the original form of the grape. In its Piedmont form, it is often blended with Nebbiolo and Croatina to create the DOCG wines Gattinara and Ghemme. In Argentina, Bonarda is also produced and is second to Malbec in the … WebFeb 11, 2024 · Bonarda is a black grape variety widespread in Piedmont (northern Italy). As correct as it is to call this grape variety bonarda, the official synonym is perhaps to be preferred rare grape or easily get confused with the Bonarda wine from Oltrepò Pavesewhich, however, is elaborated from the Croatina grape variety.Another way of …
Bonarda is Argentina
WebBonarda is a name associated with three distinct varieties in Italy - Bonarda Piemontese, Croatina, and Uva Rara. DNA testing has revealed that the grape variety known as … WebSep 3, 2015 · The variety probably came to Argentina with Italian immigrants towards the end of the 19th century and it was commonly … nageshwar reddy aig
Bonarda: The Italian Grape With Argentinean Charm
WebCroatina. Frequently called, but unrelated to, Bonarda, Uva Rara, or even Nebbiolo. High in color and tannin. Aromas & flavors: Red fruit (raspberry), ripe black cherry. Best DOP: Bonarda dell’Oltrepò Pavese. WebFacts about this wine. It is mainly the local Piedmont grape Bonarda (85-100%) that is used for this wine, with the permitted addition of up to 15% local non-aromatic red grapes. Piedmont Bonarda is an intense ruby red wine, with an intense and inviting scent and a dry or sweet taste, light tannic, fresh and sometimes bubbly or vivacious (Vivace). WebWhere: Oliva Gessi, Oltrepò Pavese • Lombardy, Italy. Founded: 1907. Land: 20 hectares, 375 meters above sea level. Grapes: Reisling Ranato, Croatina, + Pinot Noir. Appellation: Riesling Oltrepò Pavese Doc, Bonarda Dell’Oltrepo Pavese Doc. Viticulture: Organic. Annual Production: Oltrepò Pavese has a particular climate that sees the best ... medify air filter cleaning